I woke up to a pair of mourning doves at my windowsill cooing, it was 6:40am but felt much earlier and darker. (Hello, daylight savings.) On went the slippers. On went the music and the frying pan and the butter. It's rare I do myself a bacon breakfast but when you have it in the fridge resistance is futile.
This song is absolutely in order.
mmmm mmmmm mmmmmm...
ReplyDeleteAye, but what's the red? Hot sauce or ketchup? (Or both?) 8-)
ReplyDeleteLooks delicious !!
ReplyDelete"mums-mums! :D
Best from Lilleba on Rusk og Rask
Looks like my kind of morning!!!
ReplyDeleteAlways siracha- never ever ever ketchup.
ReplyDeletemmm :)
ReplyDeletehtpp://sweetharvestmoon.blogspot.com
Looks delicious!
ReplyDeleteLuvverly! Weekend breakfast is really what the weekend is all about for me.
ReplyDeleteLove Bonne Maman raspberry. Can't have raspberry without the seeds!
ReplyDeleteahh I have been craving a nice fry-up for a while and this looks like a perfect representation of what I've been craving :)
ReplyDeleteadmiring your rise and shine abilities. and your beautiful egg, of course.
ReplyDeletebreakfast foods are my fave. yum yum yum!
ReplyDeleteEverything looks soo good and exactly the way it needs to be on a Sunday. I know EXACTLY what you mean about the coffee.
ReplyDeleteI need to try that jam. I've been buying the Bonne Maman fig preserves and I'm a fan.
Sunday brunch is just so magical- I wish I could have Sunday brunch every day!
ReplyDeleteI love this post. There's nothing better than cooking breakfast early in the morning, and sitting down with a hot cup of coffee...mmm can't wait for tomorrow morning now...
ReplyDeleteNothing better than a breakfast like this. :)
ReplyDeleteLooks great. I thought I was the only one who ate my bacon soft :)
ReplyDeletei am loving your blog and all your photos. looks so delicious.
ReplyDeleteoh dear. that is perfection.
ReplyDeleteyou KILL me with you salty pig strips, woman.
ReplyDeleteOh, and don't forget the Bonne Maman - my absolute favourite (second only to my Nana's raspberry jam).
ReplyDeleteDelicious! I am old fashioned when it comes to breakfast, and this is by far my favorite combo.
ReplyDeleteOh, you made me hungry right now :D :D
ReplyDeletePerfect breakfast. Your bacon not too crispy and the yolk dripping out of the egg. Yummy.
ReplyDeleteOh my. Perfect Sunday morning, perfect bacon description. Lovely photos Amy!
ReplyDeletesunday mornings are perfect for this!!!! nothing better then a yummy breakfast alongside some song birds!
ReplyDeleteOh man...this was SO DIFFICULT to read on Monday at 12:15 pm, when I've been starvingly waiting for my lunch break for 45 minutes. That looks soooo gooood...
ReplyDeletemmm I miss bacon the MOST! Now that I am a vegitarian though I am eating eggs more.. which is weird becuase I used to hate them.. huh. Well your Sunday morning looks like heaven!
ReplyDeleteMmmm. this looks so good!
ReplyDeleteYou weren't kidding about your fried egg breakfasts!
ReplyDeleteAmy, I would never joke about something as serious as a fried egg.
ReplyDeletehaving been a vegetarian since the age of 14, i still have cravings for bacon inbetween.
ReplyDeletebut fried eggs are doing a good job on their own!
mmmmm....
A most simple yet decadent breakfast! The images were so alive I could almost taste the bacon. Yummmm!
ReplyDeleteAren't Sunday mornings simply delightful?
Wishing you blissful interludes,
Sandra
Now I feel hungry :) And I am longing for having a nice breakfast next Sunday!
ReplyDeleteOh, yes.
ReplyDeleteI'm the same - if there's bacon in the fridge, I want to eat it for every meal!
Admirable, lovely photos!!
ReplyDeleteNow that's a sacramental experience. Maybe your breakfast has been eaten with more spiritual reverence than some people attend church with! Communion of eggs, bacon and bread for the wafer. Coffee for the wine.
ReplyDeleteA divine feeding of body and soul!
nteresting-I open your blog as I'm enjoying the identical breakfast, down to the Maman's raspberry jam. The only difference is mine is in the form of a sandwich.
ReplyDeleteAs an fyi, if you remember several months back you were in Annapolis with, I believe, your sister and parents, and ate at 49 West. I was your server. Haha. I enjoy your blog every time I stop by for a visit. Keep spreading the word. : )
mmm sounds like the perfect breakfast for a great morning
ReplyDeleteOhhh! What a beautiful tribute eggs, Bacon, toast and jam with coffee. One of my absolute favourite things to do in the world on a quiet Sunday morning.
ReplyDeletesimply amazing. looks delicious!
ReplyDeleteOh nom nom a perfect weekend morning. I think i'm going to have me some toast and eggs
ReplyDeleteBright Green Laces
Now that is a perfect start to the day...
ReplyDeleteThe only thing I would add to the feast is a slice of Soda bread and a bit of Potato bread (a tattie scone) and maybe a generous serve of bubble & squeak - for me there is no better pay to start the weekend than with an Ulster fry & the Velvet Underground!
Love the breakfast, love the vision, love the blog...thanks for sharing and always bringing a smile to my face.
ReplyDeletewww.bettyshmetty.blogspot.com
And so begins my drooling...
ReplyDeleteThe traditional eggs + bacon + toast can never do you wrong. It's my staple. I wish I could eat it for lunch, and dinner, and snack and every course.
Beautiful blog!
love amy ^.^
www.amyflyingakite.com
I had to Google that sauce. It's "sriracha", for the rest of you who may care, and it's a hot chili sauce used in Asia. Which I would still call "hot sauce", if it weren't for the fact that "sriracha" is so much more fun to say.
ReplyDeleteAh, my favorite kind of breakfast!
ReplyDeletevelvet underground my favorite. a good sunday no doubt
ReplyDeleteyummy i want that food in my tummy lol!!!! Please check out my blog and don't be shy you can follow me if you like it,
ReplyDeletehttp://idiosyncrasyandfashion-me.blogspot.com/
OH! Now I must have this breakfast on Sunday. That's the lazy morning day around my house. We putter in slippers (mine are shaped like Dutch wooden shoes!) and listen to the radio or the record player, and we fry some bacon in a cast-iron skillet. Oh, perfect.
ReplyDeleteMmmm looks perfect!
ReplyDelete